Showing posts with label tablescapes. Show all posts
Showing posts with label tablescapes. Show all posts

Sunday, March 10, 2013

A Little Bit of Easter

Hi Everyone! Just thought I'd share with you what I've been up to this weekend. Saturday we had my brother in law and his girlfriend over to celebrate his birthday.  I've started a little bit of spring decor also - keeping it simple this year.  
 
 
 
I've got the table set for dinner withWalMart white plates, Debbie Mumm salad bowls, vintage gold stemware, and grainsack dishtowels from Marshalls.  (all things I had on hand).  My centerpiece is an ironstone pitcher from Marshalls, with a fern, those-been-around-blogland-for-years bunny picks from Pier One, and a little speckled egg.
 



Here is close up of the light fixture over our kitchen table.  Love this!!! For Easter I used two grass like garlands secured with burlap ties and then just a few eggs.   So cute (if I do say so myself)!

 



Aren't these bunnies just the most adorable little things? I never tire of them and I'm always sad when it's time to put them away for another year......


The birthday dinner menu included salad, lobster cakes, crab lasagna (yummmm!), garlic bread, and red velvet shooters with straweberries and  marshallow cream cheese topping for dessert. 

 
I am leaving you with a picture of the snowman Mr. Bluebird made yesterday under the close supervision of Parker!  Sadly, it is raining today and our snowy friend does not quite have the shape it used to (just like me, lol!).  Have a great evening my friends!!
 
Wishing you happiness,
 
Jane
 
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Thursday, July 12, 2012

Muy Delicioso!

That's what I have to say about tonight's dinner! 

Such a great all-around meal....flavors that everyone in my family loves, made with pantry staples, and you can throw the whole works together in ten minutes! Can I get a woo hoo to that??!! Slide into the oven for 30 minutes and bam! Let's call it dinner.

But, let's break this down...shall we?
Start with half a bag of shredded cheddar, a few cans of cream of mushroom (I use the light to save on some calories!), a can of green chilies for some zip, light sour cream....


Mix up half the soup/sour cream, chilies, cheese with the cubed chicken.  Spoon into 8 tortillas, rolling them as you go and place in a 9X13 pan.  Top with remaining soup mixture and sprinkle with cheese.  Bake uncovered for about 30 minutes.
Set a pretty table.......

Relax and enjoy with your family!


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Wishing you happiness,
Jane